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Ultrasound-Assisted Extraction and Microencapsulation of <i>Durvillaea incurvata</i> Polyphenols: Toward a Stable Anti-Inflammatory Ingredient for Functional Foods

<i>Durvillaea incurvata</i>, a Chilean brown seaweed, exhibits high antioxidant activity and polyphenol content, positioning it as a promising candidate for developing bioactive food ingredients. This study evaluated the anti-inflammatory activity of an ethanolic extract of <i>Durvillaea incurvata</...

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Principais autores: Nicolás Muñoz-Molina, Javier Parada, Angara Zambrano, Carina Chipon, Paz Robert, María Salomé Mariotti-Celis
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-06-01
Serier:Foods
Fag:
<i>Durvillaea incurvata</i>
seaweed polyphenols
microencapsulation
anti-inflammatory foods
functional ingredients
Online adgang:https://www.mdpi.com/2304-8158/14/13/2240
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