Ultrasound-Assisted Extraction and Microencapsulation of <i>Durvillaea incurvata</i> Polyphenols: Toward a Stable Anti-Inflammatory Ingredient for Functional Foods

<i>Durvillaea incurvata</i>, a Chilean brown seaweed, exhibits high antioxidant activity and polyphenol content, positioning it as a promising candidate for developing bioactive food ingredients. This study evaluated the anti-inflammatory activity of an ethanolic extract of <i>Durvillaea incurvata</...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Nicolás Muñoz-Molina, Javier Parada, Angara Zambrano, Carina Chipon, Paz Robert, María Salomé Mariotti-Celis
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2025-06-01
Sarja:	Foods
Aiheet:	<i>Durvillaea incurvata</i> seaweed polyphenols microencapsulation anti-inflammatory foods functional ingredients
Linkit:	https://www.mdpi.com/2304-8158/14/13/2240
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