Production of Angkak Pigments by (Monascus
Monascus is one of the important molds for producing food colorants. Monascus produces non polar, semi polar, as well as polar food colorants and brown, red or yellow poliketide pigments. The production is usually done under solid state system, but various submerged system have been develop. Immobil...
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2010-05-01
|
| Col·lecció: | Jurnal Teknologi dan Industri Pangan |
| Matèries: | |
| Accés en línia: | https://journal.ipb.ac.id/jtip/article/view/527 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|