Production of Angkak Pigments by (Monascus
Monascus is one of the important molds for producing food colorants. Monascus produces non polar, semi polar, as well as polar food colorants and brown, red or yellow poliketide pigments. The production is usually done under solid state system, but various submerged system have been develop. Immobil...
সংরক্ষণ করুন:
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2010-05-01
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| মালা: | Jurnal Teknologi dan Industri Pangan |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://journal.ipb.ac.id/jtip/article/view/527 |
| ট্যাগগুলো: |
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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