Usage du proche infrarouge pour la détermination de la qualité des graines oléagineuses
The traceability requirements and allotment bring collectors or oilseed industry to seek for rapid, easy to implement, methods to determine the quality of productions. From this point of view, infrared methods offer possibilities. It’s necessary however to be aware of both its advantages (fast, simp...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
EDP Sciences
2010-03-01
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| Серии: | Oléagineux, Corps gras, Lipides |
| Предметы: | |
| Online-ссылка: | http://dx.doi.org/10.1051/ocl.2010.0299 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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