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Dynamic Modeling of the Impact of Temperature Changes on CO<sub>2</sub> Production during Milk Fermentation in Batch Bioreactors

Knowledge of the mathematical models of the fermentation processes is indispensable for their simulation and optimization and for the design and synthesis of the applicable control systems. The paper focuses on determining a dynamic mathematical model of the milk fermentation process taking place in...

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Detaylı Bibliyografya
Asıl Yazarlar: Jožef Ritonja, Andreja Goršek, Darja Pečar, Tatjana Petek, Boštjan Polajžer
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI AG 2021-08-01
Seri Bilgileri:Foods
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Online Erişim:https://www.mdpi.com/2304-8158/10/8/1809
Etiketler: Etiketle
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