Microencapsulation of Agave cupreata Extract by Spray Drying: Physicochemical Properties and Antibacterial and Antiulcerogenic Activities

The Agave cupreata leaves are the main crop residues generated by the mezcal industry. It is known that agave leaves are potential sources of antibacterial and anti-inflammatory compounds that could be used in the pharmaceutical industry. Therefore, the valorization of crop residues and maximal util...

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Bibliografske podrobnosti

Principais autores:	Cinthya Vanessa Calderón-Peralta, Ricardo Salazar, Liliana Alamilla-Beltrán, Mario Márquez-Lemus, Natividad Castro-Alarcón, Ma. Pilar Nicasio-Torres, Javier Jiménez-Hernández, Mónica Ramírez, Yaneth Castro-Coronel, Ma. Elena Moreno-Godínez, Patricia Álvarez-Fitz
Format:	Artigo
Jezik:	Inglês
Izdano:	Wiley 2025-01-01
Serija:	International Journal of Food Science
Online dostop:	http://dx.doi.org/10.1155/ijfo/9888736
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