Microencapsulation of Agave cupreata Extract by Spray Drying: Physicochemical Properties and Antibacterial and Antiulcerogenic Activities
The Agave cupreata leaves are the main crop residues generated by the mezcal industry. It is known that agave leaves are potential sources of antibacterial and anti-inflammatory compounds that could be used in the pharmaceutical industry. Therefore, the valorization of crop residues and maximal util...
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| Principais autores: | , , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Wiley
2025-01-01
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| coleção: | International Journal of Food Science |
| Acesso em linha: | http://dx.doi.org/10.1155/ijfo/9888736 |
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