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The dynamics of microbial community and flavor metabolites during the acetic acid fermentation of Hongqu aromatic vinegar

In this study, we investigated the dynamics of microbial community and flavor metabolites during the traditional fermentation of Hongqu aromatic vinegar (HAV) and subsequently explored the potential relationship between microbiota and flavor metabolites. The microbiome analysis based on high-through...

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Principais autores: Wen-Long Li, Shan-Gong Tong, Zi-Yi Yang, Yan-Qin Xiao, Xu-Cong Lv, Qi Weng, Kui Yu, Gui-Rong Liu, Xiao-Qing Luo, Tao Wei, Jin-Zhi Han, Lian-Zhong Ai, Li Ni
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2022-01-01
Serier:Current Research in Food Science
Fag:
Hongqu aromatic vinegar
T
raditional fermentation
Microbial dynamics
F
lavor metabolites
Online adgang:http://www.sciencedirect.com/science/article/pii/S2665927122001721
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