Enhanced application of Hongqu and Miqu in the alcohol fermentation stage of Shanxi aged vinegar
In this study, Hongqu and Miqu were respectively applied to the alcohol fermentation stage of Shanxi aged vinegar. Their effects on the microbial flora, physicochemical indicators, flavor during the brewing process of Shanxi aged vinegar were explored by the diluted plate colony counting method comb...
Gorde:
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Editorial Department of China Brewing
2025-11-01
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| Saila: | Zhongguo niangzao |
| Gaiak: | |
| Sarrera elektronikoa: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-11-237.pdf |
| Etiketak: |
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