Recognizing Immunosuppressive Diseases in Commercial Poultry

This publication describes common causes of immune suppression in commercial poultry. It aims to instruct those involved with poultry in evaluation of poultry flocks to determine if immunosuppressive diseases are causing losses in those flocks. Written by Gary D. Butcher and Mohamed Hossiny, and pu...

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Bibliografski detalji

Glavni autori:	Gary D. Butcher, Mohamed Hossiny
Format:	Artigo
Jezik:	Inglês
Izdano:	The University of Florida George A. Smathers Libraries 2025-08-01
Serija:	EDIS
Teme:	antibodies cell-mediated immunity poultry diseases immunosuppression disease diagnosis poultry production
Online pristup:	https://journals.flvc.org/edis/article/view/136986
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