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Recognizing Immunosuppressive Diseases in Commercial Poultry

This publication describes common causes of immune suppression in commercial poultry. It aims to instruct those involved with poultry in evaluation of poultry flocks to determine if immunosuppressive diseases are causing losses in those flocks. Written by Gary D. Butcher and Mohamed Hossiny, and pu...

Ful tanımlama

Kaydedildi:
Asıl Yazarlar: Gary D. Butcher, Mohamed Hossiny
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: The University of Florida George A. Smathers Libraries 2025-08-01
Seri Bilgileri:EDIS
Konular:
antibodies
cell-mediated immunity
poultry diseases
immunosuppression
disease diagnosis
poultry production
Online Erişim:https://journals.flvc.org/edis/article/view/136986
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