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Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace

Refined olive oils (ROOs) are commonly enriched with synthetic antioxidants. Antioxidant extracts obtained from natural products can be used to improve the stability of these oils. In this study, ROOs were enriched through the addition of phenolic extracts from olive leaves (OLs) and exhausted olive...

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Principais autores: Alfonso M. Vidal, Manuel Moya, Sonia Alcalá, Inmaculada Romero, Francisco Espínola
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2022-01-01
סדרה:Antioxidants
נושאים:
oleuropein
hydroxytyrosol
antioxidant capacity
oxidative stability
kinetic analysis
refined olive oils
גישה מקוונת:https://www.mdpi.com/2076-3921/11/2/204
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