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Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace

Refined olive oils (ROOs) are commonly enriched with synthetic antioxidants. Antioxidant extracts obtained from natural products can be used to improve the stability of these oils. In this study, ROOs were enriched through the addition of phenolic extracts from olive leaves (OLs) and exhausted olive...

Celý popis

Uloženo v:
Hlavní autoři: Alfonso M. Vidal, Manuel Moya, Sonia Alcalá, Inmaculada Romero, Francisco Espínola
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2022-01-01
Edice:Antioxidants
Témata:
oleuropein
hydroxytyrosol
antioxidant capacity
oxidative stability
kinetic analysis
refined olive oils
On-line přístup:https://www.mdpi.com/2076-3921/11/2/204
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