Comparison between the contribution of ellagitannins of new oak barrels and one-year-used barrels
The influence of the botanical origin (French oak: Quercus petraea and American oak: Quercus alba), toasting level and if the barrel were new of previously used during one year have been studied. Results indicate that French oak released significant higher amounts of ellagitannins than American oak....
Furkejuvvon:
| Váldodahkkit: | , , , , , , |
|---|---|
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
EDP Sciences
2016-01-01
|
| Ráidu: | BIO Web of Conferences |
| Liŋkkat: | http://dx.doi.org/10.1051/bioconf/20160702016 |
| Fáddágilkorat: |
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|