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RISK ASSESSMENT OF ESCHERICHIA COLI, SALMONELLA TYPHIMURIUM, AND LISTERIA MONOCYTOGENES CONTAMINATION IN COMMERCIAL REDUCED CALORIE MAYONNAISE

One type of commercial cholesterol-free, reduced-calorie mayonnaise (CFM) made with different levels of acetic acid, was evaluated determine the survival characteristics of Salmonella typhimurium, Listeria monocytogenes F5069 serotype (4b) and E. coli O157:H7. Three formulation of CFM made with 0.3,...

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Principais autores: NADIA A. ABOU-SREEA, NOUR M.K. HASSAN
Format: Artigo
Sprog:Inglês
Udgivet: Full contents: Assiut University, Faculty of Veterinaty Medicine 2006-04-01
Serier:Assiut Veterinary Medical Journal
Fag:
Key words: Mayonnaise
E. coli
S. typhimurium
L. monocytogenes
Online adgang:https://avmj.journals.ekb.eg/article_177633_acf1216ce8a395ea76a824af5d432b94.pdf
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