RISK ASSESSMENT OF ESCHERICHIA COLI, SALMONELLA TYPHIMURIUM, AND LISTERIA MONOCYTOGENES CONTAMINATION IN COMMERCIAL REDUCED CALORIE MAYONNAISE

One type of commercial cholesterol-free, reduced-calorie mayonnaise (CFM) made with different levels of acetic acid, was evaluated determine the survival characteristics of Salmonella typhimurium, Listeria monocytogenes F5069 serotype (4b) and E. coli O157:H7. Three formulation of CFM made with 0.3,...

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Autores principales:	NADIA A. ABOU-SREEA, NOUR M.K. HASSAN
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Full contents: Assiut University, Faculty of Veterinaty Medicine 2006-04-01
Colección:	Assiut Veterinary Medical Journal
Materias:	Key words: Mayonnaise E. coli S. typhimurium L. monocytogenes
Acceso en línea:	https://avmj.journals.ekb.eg/article_177633_acf1216ce8a395ea76a824af5d432b94.pdf
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