Phenolic Acid Content and Antioxidant Properties of Edible Potato (<i>Solanum tuberosum</i> L.) with Various Tuber Flesh Colours

The aim of the paper was to evaluate the phenolic acid content and antioxidant properties in potato cultivars with coloured flesh and bright flesh. The study material included eight cultivars of edible potato grown in a temperate climate in Poland. Five cultivars were potato tubers with coloured fle...

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Autors principals:	Tomasz Cebulak, Barbara Krochmal-Marczak, Małgorzata Stryjecka, Barbara Krzysztofik, Barbara Sawicka, Honorata Danilčenko, Elvyra Jarienè
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2022-12-01
Col·lecció:	Foods
Matèries:	coloured potatoes phenolic acids polyphenols antioxidant properties anthocyanins
Accés en línia:	https://www.mdpi.com/2304-8158/12/1/100
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