Quantitative analysis, validation, and application of an LC-MS/MS method for four artificial sweeteners in dairy-based foods and beverages
Abstract This study aimed to validate a liquid chromatography-tandem mass spectrometry (LC-MS/MS) method and optimize a sample preparation procedure for the analysis of four artificial sweeteners—acesulfame potassium, sodium saccharin, sucralose, and aspartame—in dairy matrices. The method demonstra...
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| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer Nature
2026-03-01
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| Seri Bilgileri: | Food Science of Animal Resources |
| Konular: | |
| Online Erişim: | https://doi.org/10.1007/s44463-025-00010-3 |
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