Quantitative analysis, validation, and application of an LC-MS/MS method for four artificial sweeteners in dairy-based foods and beverages

Abstract This study aimed to validate a liquid chromatography-tandem mass spectrometry (LC-MS/MS) method and optimize a sample preparation procedure for the analysis of four artificial sweeteners—acesulfame potassium, sodium saccharin, sucralose, and aspartame—in dairy matrices. The method demonstra...

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Autors principals:	Ku-won Kim, Dahui Kim, Jieun Kang, Choong-In Yun, Young-Jun Kim
Format:	Artigo
Idioma:	Inglês
Publicat:	Springer Nature 2026-03-01
Col·lecció:	Food Science of Animal Resources
Matèries:	Artificial sweeteners Dairy food Liquid chromatography with tandem mass spectrometry Optimization Validation
Accés en línia:	https://doi.org/10.1007/s44463-025-00010-3
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