Código QR (código de barras bidimensional)

Association between dietary intake and risk of Parkinson’s disease: cross-sectional analysis of survey data from NHANES 2007–2016

BackgroundWhile dietary factors have shown an association with Parkinson’s disease (PD), the available data remains a subject of ongoing debate and controversy.AimWe sought to evaluate potential relationships between dietary consumption of nutrients and micronutrients and risk of PD in a large sampl...

ver descrição completa

Na minha lista:
Principais autores: Ling Liu, Qiuyan Shen, Yi Bao, Fang Xu, Dan Zhang, Hongyan Huang, Liangdan Tu, Yanming Xu
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2023-12-01
coleção:Frontiers in Nutrition
Assuntos:
diet
Parkinson’s disease
NHANES
micronutrients
dietary intake
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fnut.2023.1278128/full
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados