Association between dietary intake and risk of Parkinson’s disease: cross-sectional analysis of survey data from NHANES 2007–2016
BackgroundWhile dietary factors have shown an association with Parkinson’s disease (PD), the available data remains a subject of ongoing debate and controversy.AimWe sought to evaluate potential relationships between dietary consumption of nutrients and micronutrients and risk of PD in a large sampl...
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| Principais autores: | , , , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Frontiers Media S.A.
2023-12-01
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| Serija: | Frontiers in Nutrition |
| Teme: | |
| Online dostop: | https://www.frontiersin.org/articles/10.3389/fnut.2023.1278128/full |
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