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Effects of Long-Term Protein Restriction on Meat Quality and Muscle Metabolites of Shaziling Pigs

Background: It has been demonstrated that low-protein diets can improve the meat quality of pork. This study aimed to investigate the effects of long-term protein restriction from piglets to finishing pigs for 24 weeks on meat quality and muscle metabolites of Shaziling pigs. Results: Compared to th...

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Principais autores: Jie Zheng, Yehui Duan, Jiayi Yu, Fengna Li, Qiuping Guo, Tiejun Li, Yulong Yin
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2022-08-01
סדרה:Animals
נושאים:
protein restriction
meat quality
muscle metabolites
Shaziling pigs
גישה מקוונת:https://www.mdpi.com/2076-2615/12/15/2007
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