RESPONSE OF ANTIOXIDATIVE ENZYMES IN BREAD WHEAT UNDER WATER STRESS AND EXOGENOUS GLYCINE BETAINE
The experiment has been conducted in a greenhouse at the University of Mosul - Republic of Iraq, to study the effect of Glycine betaine(GB) on stressed and water-balanced wheat, and the study included three factors: the first factor is two cultivars of wheat, the second factor is water stress using...
Na minha lista:
| Principais autores: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
College of Agriculture
2024-12-01
|
| coleção: | Mesopotamia Journal of Agriculture |
| Assuntos: | |
| Acesso em linha: | https://magrj.uomosul.edu.iq/article_185751_488029a481666867ff05e4dac3c7d881.pdf |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|