RESPONSE OF ANTIOXIDATIVE ENZYMES IN BREAD WHEAT UNDER WATER STRESS AND EXOGENOUS GLYCINE BETAINE
The experiment has been conducted in a greenhouse at the University of Mosul - Republic of Iraq, to study the effect of Glycine betaine(GB) on stressed and water-balanced wheat, and the study included three factors: the first factor is two cultivars of wheat, the second factor is water stress using...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
College of Agriculture
2024-12-01
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| Serie: | Mesopotamia Journal of Agriculture |
| Soggetti: | |
| Accesso online: | https://magrj.uomosul.edu.iq/article_185751_488029a481666867ff05e4dac3c7d881.pdf |
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