Production of viable but nonculturable state in Salmonella isolates by combination of acidity, osmotic pressure and freezing
This study aimed to investigate the production of viable but nonculturable (VBNC) state in food-borne Salmonella strains by the combination of environmental conditions, including acidity, osmotic pressure, and freezing. Three cocktails of Salmonella serotypes (S. Typhi, S. Typhimurium, and S. Ente...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of Tabriz
2022-12-01
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| coleção: | Journal of Zoonotic Diseases |
| Assuntos: | |
| Acesso em linha: | https://jzd.tabrizu.ac.ir/article_15563.html |
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