Why did EFSA not reduce its ADI for aspartame or recommend its use should no longer be permitted?
Abstract On behalf of the European Food Safety Authority (EFSA), Kass and Lodi recently published a letter purporting to ‘refute’ our July 2019 analysis of EFSA’s December 2013 assessment of the risks of aspartame. We had previously claimed inter alia that the EFSA panel had evaluated studies that h...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BMC
2020-11-01
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| Col·lecció: | Archives of Public Health |
| Matèries: | |
| Accés en línia: | http://link.springer.com/article/10.1186/s13690-020-00489-w |
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