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Sinigrin and Its Therapeutic Benefits

Sinigrin (allyl-glucosinolate or 2-propenyl-glucosinolate) is a natural aliphatic glucosinolate present in plants of the Brassicaceae family, such as broccoli and brussels sprouts, and the seeds of Brassica nigra (mustard seeds) which contain high amounts of sinigrin. Since ancient times, mustard ha...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Anisha Mazumder, Anupma Dwivedi, Jeanetta du Plessis
Hōputu: Artigo
Reo:Inglês
I whakaputaina: MDPI AG 2016-03-01
Rangatū:Molecules
Ngā marau:
Urunga tuihono:http://www.mdpi.com/1420-3049/21/4/416
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