Sinigrin and Its Therapeutic Benefits
Sinigrin (allyl-glucosinolate or 2-propenyl-glucosinolate) is a natural aliphatic glucosinolate present in plants of the Brassicaceae family, such as broccoli and brussels sprouts, and the seeds of Brassica nigra (mustard seeds) which contain high amounts of sinigrin. Since ancient times, mustard ha...
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| Format: | Artigo |
| Sprache: | Inglês |
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MDPI AG
2016-03-01
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| Schriftenreihe: | Molecules |
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| Online-Zugang: | http://www.mdpi.com/1420-3049/21/4/416 |
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