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Phenolics and Carotenoid Contents in the Leaves of Different Organic and Conventional Raspberry (<i>Rubus idaeus</i> L.) Cultivars and Their In Vitro Activity

Raspberry leaves are a source of carotenoids and polyphenols, including ellagic acid and salicylic acid. The results of scientific research suggest that they have potential pro-health properties that contribute to human health. The aim of this study was to determine the polyphenolic and carotenoid p...

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Autores principales: Alicja Ponder, Ewelina Hallmann
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI AG 2019-10-01
Colección:Antioxidants
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Acceso en línea:https://www.mdpi.com/2076-3921/8/10/458
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