The Effects of Various Essential Oils as Antibacterial Agents on Fresh-Cut Apples cv. ‘Manalagi’
<p>The fast-paced lifestyle of modern consumers warrants the need for a quick and minimally processed food. For fresh products, this means healthy fresh food, convenient, and microbiologically safe food items produced with environmentally friendly methods. In this research, antimicrobial effects of...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Universitas Muhammadiyah Yogyakarta
2019-02-01
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| Seri Bilgileri: | Planta Tropika: Jurnal Agrosains |
| Konular: | |
| Online Erişim: | https://journal.umy.ac.id/index.php/pt/article/view/5764 |
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