The Effects of Various Essential Oils as Antibacterial Agents on Fresh-Cut Apples cv. ‘Manalagi’
<p>The fast-paced lifestyle of modern consumers warrants the need for a quick and minimally processed food. For fresh products, this means healthy fresh food, convenient, and microbiologically safe food items produced with environmentally friendly methods. In this research, antimicrobial effects of...
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Universitas Muhammadiyah Yogyakarta
2019-02-01
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| Rangatū: | Planta Tropika: Jurnal Agrosains |
| Ngā marau: | |
| Urunga tuihono: | https://journal.umy.ac.id/index.php/pt/article/view/5764 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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