Comparative analysis of drying kinetics, thermodynamic properties, and mathematical modeling of pomegranate peel (Punica granatum L.) in a hybrid solar dryer and an oven dryer

Abstract Drying pomegranate peels, a by-product of juice extraction, offers an effective means to preserve bioactive compounds while reducing waste. This study investigates the influence of drying temperature and layer thickness on the drying kinetics, thermodynamic properties, and modeling of pomeg...

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主要な著者:	El-Sayed G. Khater, Adel H. Bahnasawy, Abdallah Elshawadfy Elwakeel, Aml Abubakr Tantawy, Ahmed Elbeltagi, Ali Salem, Samy A. Marey, Abdelaziz M. Okasha, Khaled A. Metwally
フォーマット:	Artigo
言語:	Inglês
出版事項:	Nature Portfolio 2025-07-01
シリーズ:	Scientific Reports
主題:	Fruit drying Food by-product Renewable energy Thin layer modeling Effective moisture diffusivity
オンライン･アクセス:	https://doi.org/10.1038/s41598-025-11016-8
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