Investigating the Contribution of Different Types of Red Meat Consumption on Air Pollution in Iran
Since the production and consumption of meat are known to be among the leading causes of greenhouse gas emissions and environmental pollution, this study examines the relationship between the consumption of various types of red meat by households and its impact on air pollution and environmental con...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Mashhad: Behzad Hassannezhad Kashani
2024-07-01
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| Schriftenreihe: | International Journal of Management, Accounting and Economics |
| Schlagworte: | |
| Online-Zugang: | https://www.ijmae.com/article_200061_7733e2cb43c55a969a03a97493e79cd9.pdf |
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