Red meat consumption is associated with prediabetes and diabetes in rural Vietnam: a cross-sectional study

Abstract Objective: To examine the association between red/processed meat consumption and glycaemic conditions (i.e. prediabetes (preDM) and diabetes mellitus (DM)) among middle-aged residents in rural Khánh Hòa, Vietnam. Design: In this cross-sectional study, a multinomial logistic regression m...

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主要な著者:	Chau Que Nguyen, Thuy Thi Phuong Pham, Ami Fukunaga, Dong Van Hoang, Tien Vu Phan, Danh Cong Phan, Dong Van Huynh, Masahiko Hachiya, Huy Xuan Le, Hung Thai Do, Tetsuya Mizoue, Yosuke Inoue
フォーマット:	Artigo
言語:	Inglês
出版事項:	Cambridge University Press 2023-05-01
シリーズ:	Public Health Nutrition
主題:	Red meat consumption Processed meat consumption Poultry meat consumption Prevalence of diabetes Prevalence of prediabetes
オンライン･アクセス:	https://www.cambridge.org/core/product/identifier/S1368980022001422/type/journal_article
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