Red meat consumption is associated with prediabetes and diabetes in rural Vietnam: a cross-sectional study

Abstract Objective: To examine the association between red/processed meat consumption and glycaemic conditions (i.e. prediabetes (preDM) and diabetes mellitus (DM)) among middle-aged residents in rural Khánh Hòa, Vietnam. Design: In this cross-sectional study, a multinomial logistic regression m...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Chau Que Nguyen, Thuy Thi Phuong Pham, Ami Fukunaga, Dong Van Hoang, Tien Vu Phan, Danh Cong Phan, Dong Van Huynh, Masahiko Hachiya, Huy Xuan Le, Hung Thai Do, Tetsuya Mizoue, Yosuke Inoue
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Cambridge University Press 2023-05-01
Schriftenreihe:	Public Health Nutrition
Schlagworte:	Red meat consumption Processed meat consumption Poultry meat consumption Prevalence of diabetes Prevalence of prediabetes
Online-Zugang:	https://www.cambridge.org/core/product/identifier/S1368980022001422/type/journal_article
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!