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Effect of <italic>Lactobacillus plantarum</italic> and cellulase on fermentation quality of branch and leaf of mulberry

The experiment was conducted to explore the effect of lactic acid bacteria and cellulase on fermentation quality of mulberry branches and leaves. The experiment was divided into control group, test group L (lactic acid bacteria treatment), test group C (cellulase treatment) and test group LC (lactic...

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Principais autores: WAN Rong, LI Yong-xu, YANG Xiao-feng, CEN Yu, YANG Zheng-zhou, ZHANG Chuan-fang, SU Shi-lin, ZHU Zheng-jie
Formato: Artigo
Idioma:Chinês
Publicado: Editorial Department of Feed Research 2023-06-01
Series:Siliao yanjiu
Assuntos:
branch and leaf of mulberry
<italic>Lactobacillus plantarum</italic>
cellulase
fermentation qulaity
Acceso en liña:http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2023.12.022
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