Teff-Based Probiotic Functional Beverage Fermented with <i>Lactobacillus rhamnosus</i> and <i>Lactobacillus plantarum</i>

Consumers are demanding healthier foods, and the increasing drawbacks associated with dairy-based products have driven efforts to find plant-based probiotic alternatives. Consequently, this study aimed to evaluate the suitability of a teff-based substrate for delivering the potential probiotics, <i>...

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Detalhes bibliográficos

Principais autores:	Sendeku Takele Alemneh, Shimelis Admassu Emire, Bernd Hitzmann
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2021-09-01
Colecção:	Foods
Assuntos:	food fermentation functional food <i>Lactobacillus plantarum</i> <i>Lactobacillus rhamnosus</i> probiotic food teff-based substrate
Acesso em linha:	https://www.mdpi.com/2304-8158/10/10/2333
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