Teff-Based Probiotic Functional Beverage Fermented with <i>Lactobacillus rhamnosus</i> and <i>Lactobacillus plantarum</i>

Consumers are demanding healthier foods, and the increasing drawbacks associated with dairy-based products have driven efforts to find plant-based probiotic alternatives. Consequently, this study aimed to evaluate the suitability of a teff-based substrate for delivering the potential probiotics, <i>...

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Váldodahkkit:	Sendeku Takele Alemneh, Shimelis Admassu Emire, Bernd Hitzmann
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	MDPI AG 2021-09-01
Ráidu:	Foods
Fáttát:	food fermentation functional food <i>Lactobacillus plantarum</i> <i>Lactobacillus rhamnosus</i> probiotic food teff-based substrate
Liŋkkat:	https://www.mdpi.com/2304-8158/10/10/2333
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