Isolation, identification and characteristics of Clostridium butyricum CB-a together with its high-density fermentation

Clostridium butyricum is a strictly anaerobic probiotic widely used in food, medicine, and agriculture. However, its industrial application is limited by low fermentation yields and cultivation difficulties. In this study, a novel strain, C. butyricum CB-a, was isolated from free-range chicken feces...

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Detalles Bibliográficos

Principais autores:	Yaqin Zhang, Yiwen Sun, Guoping Sun, Jun Liu, Yanli Feng, Xiang Yu, Hongbin Yi, Weiwei Dong, Yuanliang Hu
Formato:	Artigo
Idioma:	Inglês
Publicado:	Taylor & Francis Group 2025-12-01
Series:	Biotechnology & Biotechnological Equipment
Assuntos:	Clostridium butyricum probiotics high-density fermentation optimization
Acceso en liña:	https://www.tandfonline.com/doi/10.1080/13102818.2025.2580676
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