Isolation, identification and characteristics of Clostridium butyricum CB-a together with its high-density fermentation
Clostridium butyricum is a strictly anaerobic probiotic widely used in food, medicine, and agriculture. However, its industrial application is limited by low fermentation yields and cultivation difficulties. In this study, a novel strain, C. butyricum CB-a, was isolated from free-range chicken feces...
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| Автори: | , , , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Taylor & Francis Group
2025-12-01
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| Серія: | Biotechnology & Biotechnological Equipment |
| Предмети: | |
| Онлайн доступ: | https://www.tandfonline.com/doi/10.1080/13102818.2025.2580676 |
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