Optimizing Particle Size to Enhance Phenolic Compound Recovery From Pecan Shells for Bioactive Applications

The global production of pecan nuts (Carya illinoinensis) is expanding, generating growing interest in the valorization of their by-products, particularly the shell, a promising source of bioactive compounds and natural antioxidants. To support its use in food, nutraceutical, and pharmaceutical appl...

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Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Tatiane Jéssica Siebeneichler, Eduarda Caetano Peixoto, Jessica Fernanda Hoffmann, Cesar Valmor Rombaldi, Alvaro Renato Guerra Dias
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Universidad de la República, Facultad de Agronomía 2026-02-01
Σειρά:	Agrociencia Uruguay
Θέματα:	mass spectrometry radical scavenging phytochemicals natural antioxidants liquid extracts
Διαθέσιμο Online:	https://agrocienciauruguay.uy/index.php/agrociencia/article/view/1626/2001
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