Chemical Composition and Antioxidant Properties of Pecan Shell Water Extracts
This study examined the chemical composition and antioxidant properties of the extracts obtained from two byproduct streams generated at a commercial pecan nut shelling operation. Byproduct stream F contained more pecan nut meat pieces and packing material than stream S, consisting of mainly hard ou...
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| Huvudupphov: | , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
MDPI AG
2022-06-01
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| Serie: | Antioxidants |
| Ämnen: | |
| Länkar: | https://www.mdpi.com/2076-3921/11/6/1127 |
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