Metabolomic Markers of Storage Temperature and Time in Pasteurized Milk
The current date labeling system for pasteurized milk is based on the predicted growth of spoilage microorganisms, but inherent inaccuracies and the inability to account for environmental factors (e.g., temperature fluctuations) contribute to household and retail food waste. Improved shelf-life esti...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI AG
2021-06-01
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| Serija: | Metabolites |
| Teme: | |
| Online dostop: | https://www.mdpi.com/2218-1989/11/7/419 |
| Oznake: |
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