Differences in physicochemical properties and proteomics analysis of spray- and freeze-dried milk powders from bovine, goat, and horse sources

ABSTRACT: Milk powder, a nutrient-rich dairy product, lacks comprehensive information summarizing its specific properties when produced by spray- and freeze-dried technologies from different sources. Therefore, this study investigated the differences in physicochemical properties, microstructure, an...

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Principais autores:	Shichu Zhou, Xin Zhang, Junyu Zhang, Changjiang Zang, Rongbo Fan, Jun Wang, Tongjun Guo, Rongwei Han, Yongxin Yang
Formato:	Artigo
Idioma:	Inglês
Publicado:	Elsevier 2025-02-01
Series:	Journal of Dairy Science
Assuntos:	proteomics goat milk powder horse milk powder spray-drying freeze-drying
Acceso en liña:	http://www.sciencedirect.com/science/article/pii/S0022030224012773
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