Use of polymers in the technological quality of beans grains under store conditions <br>Emprego de polímeros na qualidade tecnológica de grãos de feijão sob condições de armazenamento

The objective of this work was to evaluate the time of cooking of beans genotypes recovered with polymers throughout the storage time. The experiment was carried out in Lages, Santa Catarina, in which were used grains obtained from the 2006/07 harvest. It was used the complete randomized block desig...

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Principais autores:	Marlon Mathias Dacal Coan, Naine Martins do Vale, Leiri Daiane Barili, Jefferson Luís Meirelles Coimbra, Juliano Garcia Bertoldo, Aline Fernandes de Oliveira, Valdir Soldi
Format:	Artigo
Jezik:	Inglês
Izdano:	Universidade Estadual de Londrina 2010-12-01
Serija:	Semina: Ciências Agrárias
Teme:	Phaseolus vulgaris L. Carboximetilcelulose Alginato de sódio Cocção
Online dostop:	http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2629
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