Preventing Foodborne Illness: Bacillus cereus
Bacillus cereus is a Gram-positive, facultative, anaerobic bacterium characterized by large rod-shaped cells and an ability to form heat-resistant endospores. Since this bacterium is commonly widespread in the environment and is often found in soil, it is naturally present in a wide range of food pr...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The University of Florida George A. Smathers Libraries
2024-12-01
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| coleção: | EDIS |
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| Acesso em linha: | https://journals.flvc.org/edis/article/view/135845 |
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