Probiotic Properties and Antioxidant Activity In Vitro of Lactic Acid Bacteria
The properties of probiotics such as lactic acid bacteria (LAB) have been widely studied over the last decades. In the present study, four different LAB species, namely <i>Lactobacillus gasseri</i> ATCC 33323, <i>Lacticaseibacillus rhamnosus</i> GG ATCC 53103, <i>Levilactobacillus brevis</i> ATCC 82...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2023-05-01
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| Series: | Microorganisms |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2076-2607/11/5/1264 |
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