Mycological quality of processed fishes in Kafrelshiekh governorate with special reference to Aspergillus flavus virulent factors
This study aimed to determine the prevalence of Aspergillus flavus in some processed fishes with reference to its virulence factors genetically. For this purpose, sixty random samples of processed canned fish products (tuna and sardine), salted fish products (feseikh and sardine), smoked fish produc...
Na minha lista:
| Principais autores: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Benha University, Faculty of Veterinary Medicine
2025-04-01
|
| coleção: | Benha Veterinary Medical Journal |
| Assuntos: | |
| Acesso em linha: | https://bvmj.journals.ekb.eg/article_420646_828b452e1ee1fc1619b2b18c57828fa5.pdf |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|