Mycological quality of processed fishes in Kafrelshiekh governorate with special reference to Aspergillus flavus virulent factors
This study aimed to determine the prevalence of Aspergillus flavus in some processed fishes with reference to its virulence factors genetically. For this purpose, sixty random samples of processed canned fish products (tuna and sardine), salted fish products (feseikh and sardine), smoked fish produc...
-д хадгалсан:
| Үндсэн зохиолчид: | , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Benha University, Faculty of Veterinary Medicine
2025-04-01
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| Цуврал: | Benha Veterinary Medical Journal |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://bvmj.journals.ekb.eg/article_420646_828b452e1ee1fc1619b2b18c57828fa5.pdf |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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